As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience. […]
Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
Reception, conservation and organization of the...