Job Description:
Leads the back-of-house operations, ensuring food quality, inventory control, team coordination, and cleanliness. […]
Manage the kitchen schedule and shift transitions
Maintain food cost controls and portion standards
Train and support the kitchen team
Lead daily mise-en-place organization
Conduct food cost and waste tracking analysis […]
KPIs for Bonus:
Food cost and waste tracking […]
Hygiene scores
Consistency and quality control […]
Pagamento: 1 300,00€ - 1 600,00€ por mês
Benefícios: […]
Seguro saúde […]
Turno de 8 horas […]
Bónus de performance […]
kitchen management: 3 anos...